Thursday, January 23, 2014

Sponge Candy aka Honeycomb aka Sea Foam aka Cow Brains

The other day, my friend Marc was really excited to share some sponge candy that he had purchased at Wegman's grocery store--apparently, it's a treat out of Buffalo, NY.  He was surprised when I said that I'd had it before, under the names "honeycomb" or "sea foam." It's actually mass-marketed in the UK as Crunchie bars, which are the most delightful things on the planet.  I was thisclose to buying them on Amazon when I thought I'd look up the recipe for fun.  I was excited to find that the candy itself (chocolate aside) is naturally vegan, as it just involves boiling the shit out some sugar and the same chemical reaction that third-graders use to create volcanoes.  This batch was intended for the birthday of my dairy-free boyfriend.  Good news for me--he hated it, so now I have it all to myself.

I will say, it's better dipped in chocolate (fun fact--the 4 lb. bags of Kirkland chocolate chips from Costco are vegan).  Also, did I mention that it's the easiest recipe ever?  Ready? Here it is.

1 c. dark corn syrup (you could probably use light, but I like flavor)
1 c. white sugar
1 tbsp. vinegar
1 tbsp. baking soda.

Heat the first 3 things together on medium heat with a candy thermometer stuck in the pot and stir until the sugar is more or less dissolved.  Once it looks like a cohesive substance, stop stirring.

Let it boil (no stirring!) until it reaches 300°F.
Boil boil boil. Boil.

When the thermometer reading gets to 300, pull it off the heat.  Add the baking soda and stir quickly until the white streaks are gone.  Transfer to a 9 x 13 baking pan that has been greased.  It will look unseemly, sort of like a cow brain or a lump of flesh.

I will HAVE my pound of flesh and it WILL BE in a baking pan.

Let it cool completely.  I suggest taking it for a bike ride in 5° weather.  That's what I did.

Once it's done cooling, break the pieces apart using the destructive tool of your choosing.  It should look like this on the inside. 
Warning: this shit is also a great adhesive,
and you'll be scrubbing your pot FOREVER.
Or you will leave it soaking in the sink with apologies to
your housemates as you run out the door,
and they will decide to be nice and clean it up for you.

It is possible that I burnt the inner part ever-so-slightly.  It's unclear.  My boyfriend thought it tasted like burnt marshmallows, but I like burnt marshmallows, so maybe that was the problem.

I recommend a sealed bag or canister.

Eat as is, or melt down some chocolate, dip the pieces in it, and let them cool.  Or just get lazy and eat each bite with a few chocolate chips--it's pretty much the same thing.  I want to try this with agave nectar because I have a ton that isn't getting used, but corn syrup is cheaper and more widely available (unless you're ingredient shopping at Whole Foods, in which case you're stuck spending $7 on either ingredient).  

Otherwise, if you want to make this healthier, go find a recipe for something else altogether.

Ta-da!  Magic!  Or rather, chemistry.

Wednesday, January 15, 2014

On riding slowly

Yeah, OK, so these days, I'm getting passed by people on Capital Bikeshare (this morning, that included a man who passed me on the right within about a foot).  Once upon a time, that would have been shameful. But it's really not so bad.  I just have to add an extra 10-15 minutes or so to my riding time, and in some respects, it's less stressful.  I can't pass people, so why even try?  All I have to do is focus on getting from A to B.  To C.  And D.  And beyond.

IN THE MEANTIME, I'm looking at a sexy new Surly.

Sunday, January 12, 2014

Post-crash thoughts


Happy 2014, Bike D.C.!


First off, I don't recommend being rear-ended by a Buick as a strategy for getting a new bike. The insurance company of the guy who hit me has been very obliging, and while I'm still putting together bills from physical therapy and mechanics' notes to send to my claims adjuster, it's been pretty well-established that I was not in the wrong.  But it's annoying to have to get that stuff together, especially because there's no manual on how to do it all correctly.  I've had more than one insurance person get annoyed with me on the phone for having absolutely no idea what I was doing.  If I had money, I would just hire a lawyer.  But I don't, so here we are.

Second, you know how, if you're involved in a crash, you usually become more cautious of certain things that you're doing?  For example--after I was doored, I was hyper-aware of riding far enough away from parked cars, and when I skidded out on some uneven asphalt/gravel and screwed up my hip, I rode slower through construction zones and was careful not to brake on uneven surfaces.  When something happens to you that is 100% beyond your control, like getting rear-ended, it's jarring to think that there is nothing you could have done differently to avoid that accident. The only thing you might have done is not gone on the ride at all, but that translates to living in fear and not doing whatever you love, so that's not really an option--so I'm back on a rusty English three-speed that I bought off of my roommate for very cheap (still waiting for those insurance payments to come through!), and I'm biking around the city like usual.

Except--it's not quite the same.  I have always been a worrywart, and it has gotten approximately 100 times worse in recent weeks. I can't hop on a bike without experiencing some degree of fear, particularly on busy roads.  Whereas before, I was very adamant about giving myself enough space on the roadway, I find myself shying off to the rightmost side of the road, but because I don't want to ride in the dooring zone either, I just wait for every car to pass before I start to ride.  The sound of cars passing stresses me out, even in bike lanes, and I have an irrational hatred for every car on the road--to me they all seem like evil death machines.

I project this fear onto other cyclists, too.  If I see a cyclist in front of me get close to a car, I envision a terrible accident and reflexively shut my eyes, only to open them a second later and realize that everything is fine.  This has also translated into a general concern about everyone's mortality, and I spend an inordinate amount of time worrying about people being involved in horrible incidents entirely of my own imagining.  When I was at home driving my mom's car in the Phoenix suburbs over Christmas, other cars were whizzing by me as I barely kept at the 45 mph speed limit and crawled by pedestrians in parking lots.  Highway driving was out of the question.  

So...yeah.  While, six weeks after the wreck, my body is fine (minus two wrenched shoulders that I'm seeing a physical therapist for), and I'm very fortunate for that, my brain doesn't like me very much.  I'm not really sure what to do about it except to keep bicycling, eventually get a faster bike, and work my way back up to where/who I was before.  Part of me feels like I should just woman up and get over it, but that's much easier said than done. Could you call this PTSD? I have no idea, but I'm guessing there's a lot of folks that have been through similar experiences after car/bike/skiing/hiking/whatever accidents, and that thought helps a little bit.  I really don't want to make a big gigundous deal out of this, and I'm not looking for further sympathy, but talking/writing about it helps. 

One last thing--it's always been my dream to bike across the country, and I was hoping to do that after I get my M.A. this coming December.  But I was struck on a multi-lane suburban road, and unfortunately, there are a lot of those in America.  So it's going to take some time. For now, I'd just like to get back to being comfortable on city streets, because if there's one thing that getting back on a bike has reminded me, it's that I love bicycling more than pretty much anything else I could be doing (even in the nasty, wet D.C. winter).

Getting there!